Tomato Basil

Hmm, I'm feeling strange. I think it's because Daniel is in Ohio, which means I'm here alone without my work husband. It's terribly cold and lonely. You know what would cheer me up? If you'd watch this episode and tell me how much you like it. Sounds like a plan? OK, good!

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Tags: tomato basil, tomato basil recipe, tomato basil pasta, tomato basil rigatoni, rigatoni recipe, pasta recipe, vegetarian recipe, cheap pasta recipe, cheap italian recipe, easy italian recipe, cheap and easy italian recipe, cheap and easy vegetarian recipe, rigatoni recipe, scott conant, scarpetta

INGREDIENTS

-2 28 ounce cans whole peeled plum tomatoes (buy best available)

-1 cup red wine

-6 Tbsp plus 3 Tbsp olive oil

-8 to 10 whole garlic cloves, smashed with skin removed

-12 large leaves of basil, plus more for garnish

-1/2 tsp. red pepper flakes

-1 1/2 boxes of Rigatoni

-1/2 cup salty pasta water

-1 ball of mozzarella, diced

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Tags: tomato basil, tomato basil recipe, tomato basil pasta, tomato basil rigatoni, rigatoni recipe, pasta recipe, vegetarian recipe, cheap pasta recipe, cheap italian recipe, easy italian recipe, cheap and easy italian recipe, cheap and easy vegetarian recipe, rigatoni recipe, scott conant, scarpetta

Hello, everybody. Welcome to Monday morning. If you're like me and you are knee deep into your second cup of coffee, you're probably jutting around the internet looking for something to read. Have no fear, for I will ramble for you!

 

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Tags: Scarpetta, Serious Eats, Serious Eats New York, recipe, Scott Conant, hard recipe, Dean Deluca, spaghetti, pasta, tomato basil, tomato basil spaghetti, Sunday night cooking