Easy Mexican Recipe

Summer is the season of the tomato and I am a tomato-aholic! I can eat fresh tomato salsa by the pound (ask the boyfriend, he's seen me do it). Today's recipe hilights one of my favorite tomato types: the Tomatillo!

The Tomatillo is a small, green fellow. He is essential to Mexican cuisine and he's the star ingredient in today's dish: Enchiladas Verdes.  

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Tags: enchiladas verded, texmex recipe, easy mexican recipe, mexican food, enchiladas, tomatillos, queso fresco, cotija cheese, sour cream, easy chicken recipe, cheap mexican food recipe

INGREDIENTS

chicken

-1 1/2 lb chicken breast

-1/4 onion white or yellow onion, chopped

-1 clove garlic, smashed

-1 tsp salt

sauce

-2 1/2 lbs tomatillos, rinsed and husks removed

-2 jalapenos, stems removed and seeded

-4 cloves garlic, smashed

-1/2 yellow onion, chopped

-1 bunch cilantro, rinsed and chopped, stems included

-1/3 cup mint, rinsed and packed tight

-1/2 cup cooking liquid

-1/2 Tbsp cumin

-2 tsp salt

-1 Tbsp peanut oil

toppings

-12 corn tortillas

-2 Tbsp peanut oil (plus more if needed)

-3/4 cup Sour Cream

-1/2 cup Cotija cheese or Queso Fresco

 

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Tags: enchiladas verded, texmex recipe, easy mexican recipe, mexican food, enchiladas, tomatillos, queso fresco, cotija cheese, sour cream, easy chicken recipe, cheap mexican food recipe

Episode 8 - what to say. As I'm writing this, I'm listening to it play in the background...it's like hearing a learning impaired person talk to a small child. Why you people keep coming back, I'll never know! It must be the food. If that's the case, you all won't be dissapointed this week with my special Rice and spanish beans!

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Tags: mexican recipe, chicken recipe, texmex recipe, spanish rice, black beans, beans and rice, arroz con pollo, easy chicken recipe, easy mexican recipe, cheap recipe, daniel schloss, allie schwartz