Recipes

INGREDIENTS

Dough

-3 cups all purpose flour

-1 Tsp salt

-1 Tbsp white sugar

-1 .25 ounce package Active Dry Yeast

-2 Tbsp Olive Oil

-1/2 Tbsp garlic powder

-1 cup warm water

Pizza Toppings:

-1 bushel of cilantro, chopped

-1/2 cup of olive oil

 -1/2 cup and 2 Tbsp Bar B Que sauce

-1 cup shredded turkey

-1/4 red onion, sliced into rings

-1 1/2 cup shredded mozzarella

-1/2 cup shredded gouda

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INGREDIENTS

-4 chicken breasts with skin

-1 cup of long grain rice

-2 cups water

-1 chicken bullion cube

-1 packet Goya Sazon seasoning (can substitute any Mexican seasoning)

-1 tub of fresh pico de gallo (or 14.5 oz can of tomatoes, or jar of salsa)

-2 14 oz cans of black beans, juice drained

-1 14 oz can of water

-4 cloves garlic

-2 to 3 Tbsp cumin (for beans)

-1 to 2 Tbsp garlic powder (for beans)

-1 Tbsp chili powder (for beans)

-olive oil

-salt and pepper to taste

 

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INGREDIENTS

-3/4 lb ground beef

-3/4 lb lean ground Pork

-1 egg, beaten

-1/3 cup Italian breadcrumbs

-1/3 cup Parmesan cheese

-1/2 package baby portabella mushrooms, chopped fine

-1/2 large white onion, diced

-ball of mozzarella cheese, chopped into 1 inch cubes

-1 Tbsp onion powder

-1 Tbsp garlic powder

-2 Tbsp olive oil

-Salt and Pepper to taste

 

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INGREDIENTS

-4 Lbs Pork Loin (one big one or 2 small ones)

-3 shallots, chopped  

-4 cloves garlic, chopped

-2 Tbsp Peanut or Canola oil

-1 1/2 cup chicken stock

-2 Tbsp butter

-2 Tbsp heavy cream

-Salt and pepper to taste

-1 large bunch broccoli

Marinade

-3 Tbsp Dijon mustard

-1/4 cup olive oil

-1 Tbsp Rosemary

-3 cloves garlic, minced

-1 tsp Vinegar

-salt and pepper to taste

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